Great Bay Community College

Using many basic knife and utensil skills, students will learn the basics of preparing deeply flavored stocks. Well prepared stocks will be used to create a variety of flavorful soups and sauces in this class. The techniques for creating sauces thickened with various methods are taught in this class, such as the creation and use of roux, starch-based thickeners, & beurre monte and how to thicken with sea plants for highly nutrious alternatives to traditional thickeners. 

Requirements- students are required to wear proper footwear- closed toe and closed heel shoes with slip resistant soles.

Bring containers and a bag so you can easily take home dishes you prepare.

Students should expect to be working in a professional kitchen under the instruction of our highly experienced Chef Instructor, using tools, knives, ovens, stoves, and specialized equipment.

GBCC provides: knives, cutting boards, towels, apron, kitchen supplies, and ingredients