Great Bay Community College

In this class students will take a delightful culinary tour of French cuisine where a variety of dishes will be created. Appetizers, entrees, and a quick dessert will be included in this wonderful class. Students are encouraged to get creative with their ingredients under the guidance of the Chef Instructor. 

Requirements- students are required to wear proper footwear- closed toe and closed heel shoes with slip resistant soles.

GBCC provides: knives, cutting boards, towels, apron, kitchen supplies, and ingredients