Great Bay Community College

Learn how to properly break down whole chicken & other poultry, prepare various egg dishes, and create poultry-based entrees. Dishes will be finished with egg based sauces such as hollandaise, bearnaise, cold emulsions, and sauces “al la minute”.

Requirements- students are required to wear proper footwear- closed toe and closed heel shoes with slip resistant soles.

Bring containers and a bag so you can easily take home dishes you prepare.

GBCC provides: knives, cutting boards, towels, apron, kitchen supplies, and ingredients

Students should expect to be working in a professional kitchen under the instruction of our highly experienced Chef Instructor, using tools, knives, ovens, stoves, and specialized equipment.