Great Bay Community College

Canapés, finger foods, charcuterie, garnish techniques, and table displays are all explained and created by students in this class. Students can use the skills learned in this class to create a wide variety of tasty tapas & small plates for small gatherings, cocktail parties, special events, or simply impress family & friends.

Requirements- students are required to wear proper footwear- closed toe and closed heel shoes with slip resistant soles.

Bring containers and a bag so you can easily take home dishes you prepare.

GBCC provides: knives, cutting boards, towels, apron, kitchen supplies, and ingredients

Students should expect to be working in a professional kitchen under the instruction of our highly experienced Chef Instructor, using tools, knives, ovens, stoves, and specialized equipment.