Hors d'oeuvres
with Jerome Picca
$177
Canapes, finger foods, charcuterie, garnish techniques, and table displays are all explained and created by students in this class. Students can use the skills learned in this class to host a wonderful cocktail party at home.
Requirements- students are required to wear proper footwear- closed toe and closed heel shoes with slip resistant soles.
GBCC provides: knives, cutting boards, towels, apron, kitchen supplies, and ingredients
-
Session 1: Mar 12th, 2026
Thu from 5:30 - 9:00 pm