Great Bay Community College

This creative class is perfect for experienced home cooks looking to take their skills to another level. Gluten free grains and seasonal vegetables, creatively crafted, will be prepared to accompany several meat entrees. The skills of sautéing, searing, flambéing, roasting, and moist heat cooking will be taught in this class.

Requirements- students are required to wear proper footwear- closed toe and closed heel shoes with slip resistant soles.

Bring containers and a bag so you can easily take home dishes you prepare.

GBCC provides: knives, cutting boards, towels, apron, kitchen supplies, and ingredients

Students should expect to be working in a professional kitchen under the instruction of our highly experienced Chef Instructor, using tools, knives, ovens, stoves, and specialized equipment.