This class offers an introduction to the wonderful world of pastry arts, just in time for the holiday baking season! In this class students will make and decorate cakes, make & fill profiteroles, assemble & glaze fresh fruit tarts, and learn the art of making a basic dessert mousse.

Requirements- students are required to wear proper footwear- closed toe and closed heel shoes with slip resistant soles.

GBCC provides: knives, cutting boards, towels, apron, kitchen supplies, and ingredients 

Students should expect to be working in a professional kitchen under the instruction of our highly experienced Chef Instructor, using tools, knives, ovens, stoves, and specialized equipment.

Using Python to automate tasks and analyze data sets. This course assumes a basic prerequisite knowledge of python fundamentals, controls and functions.