This course introduces the Python programming language and how it relates to controlling a mechatronic system. It is designed for students with little to no prior programming experience. Students will learn the fundamentals of Python syntax, structure and operations.

Basic Life Support (BLS) course teaches essential skills for recognizing and responding to life threatening emergencies, particularly in health care and professional settings.

Course is a 4 1/2 hour class - on one day

Book Not Included: AHA 2025 BLS Provider Student Manual (either hard copy or e-book available to purchase); ISBN: 978-1-68472-310-2:

BLS Provider Manual | AHA

AHA 2025 BLS Provider Manual eBook | AED  Superstore 

GBCC Bookstore (delivery or pick up at NHTI, Concord)

For late registrations: On the day of the class, the instructor will have copies available for purchase for $25 (cash only). If you would like to buy a book that morning, please email GreatBayBTC@ccsnh.edu in advance to let us know. Kindly plan to arrive early to complete your purchase before the class begins.

The course covers the following:

• High quality CPR for Adults, children, and infants
• Correct compression rate for 1 person and 2 person CPR        
• Use of Automated External Defibrillator (AED)        
• Safety precautions        
• Relief of choking        
• Critical skills to respond to life threatening emergencies for health care professionals

This class will be a thoroughly enjoyable experience turning vegetables, grains, & legumes into delicious & creative meals. Students will learn recipes and techniques that can be easily recreated at home. Perfect for special events, house parties, or important everyday dinners. There will be quite a bit of lively and informative nutrition discussion in this class, as well as a full “hands-on” cooking, by each student, of a complete meal.

Requirements- students are required to wear proper footwear- closed toe and closed heel shoes with slip resistant soles.

Bring containers and a bag so you can easily take home dishes you prepare.

GBCC provides: knives, cutting boards, towels, apron, kitchen supplies, and ingredients

Students should expect to be working in a professional kitchen under the instruction of our highly experienced Chef Instructor, using tools, knives, ovens, stoves, and specialized equipment.

Upon completing this course students will be able to explain the functions of basic electrical components found in the manufacturing environment. Students will also be able to build circuits from schematics, wiring diagrams, and work instructions. Students will be able to assess circuits using basic electrical measuring equipment to test circuit function, record data, and locate circuit failures. Students will also be able to define Ohm’s Law and circuit theory. Prerequisite: None

Using many basic knife and utensil skills, students will learn the basics of preparing deeply flavored stocks. Well prepared stocks will be used to create a variety of flavorful soups and sauces in this class. The techniques for creating sauces thickened with various methods are taught in this class, such as the creation and use of roux, starch-based thickeners, & beurre monte and how to thicken with sea plants for highly nutrious alternatives to traditional thickeners. 

Requirements- students are required to wear proper footwear- closed toe and closed heel shoes with slip resistant soles.

Bring containers and a bag so you can easily take home dishes you prepare.

Students should expect to be working in a professional kitchen under the instruction of our highly experienced Chef Instructor, using tools, knives, ovens, stoves, and specialized equipment.

GBCC provides: knives, cutting boards, towels, apron, kitchen supplies, and ingredients

For the new spreadsheet user.  Learn statistical analysis skills and create formulas and functions. Explore spreadsheet formatting, printing and charting.

For course outline: Introduction to Excel Objectives

Computers Provided

Canapés, finger foods, charcuterie, garnish techniques, and table displays are all explained and created by students in this class. Students can use the skills learned in this class to create a wide variety of tasty tapas & small plates for small gatherings, cocktail parties, special events, or simply impress family & friends.

Requirements- students are required to wear proper footwear- closed toe and closed heel shoes with slip resistant soles.

Bring containers and a bag so you can easily take home dishes you prepare.

GBCC provides: knives, cutting boards, towels, apron, kitchen supplies, and ingredients

Students should expect to be working in a professional kitchen under the instruction of our highly experienced Chef Instructor, using tools, knives, ovens, stoves, and specialized equipment.

For the casual spreadsheet user.  Create charts and graphical representation of numeric data for visual communication.  Use list-management skills to organize data including filters, sort and sub-totals.

For more information: Intermediate Course Objectives

Computers provided