In this class students will take a delightful culinary tour of French cuisine where a variety of dishes will be created. Appetizers, entrees, and a quick dessert will be included in this wonderful class. Students are encouraged to get creative with their ingredients under the guidance of the Chef Instructor. 

Requirements- students are required to wear proper footwear- closed toe and closed heel shoes with slip resistant soles.

Bring containers and a bag so you can easily take home dishes you prepare.

GBCC provides: knives, cutting boards, towels, apron, kitchen supplies, and ingredients

Basic Life Support (BLS) course teaches essential skills for recognizing and responding to life threatening emergencies, particularly in health care and professional settings.

Book Not Included: AHA 2025 BLS Provider Student Manual (either hard copy or e-book available to purchase); ISBN: 978-1-68472-310-2:

BLS Provider Manual | AHA

AHA 2025 BLS Provider Manual eBook | AED  Superstore 

GBCC Bookstore (delivery or pick up at NHTI, Concord)

For late registrations: On the day of the class, the instructor will have copies available for purchase for $25 (cash only). If you would like to buy a book that morning, please email GreatBayBTC@ccsnh.edu in advance to let us know. Kindly plan to arrive early to complete your purchase before the class begins.

The course covers the following:

• High quality CPR for Adults, children, and infants
• Correct compression rate for 1 person and 2 person CPR        
• Use of Automated External Defibrillator (AED)        
• Safety precautions        
• Relief of choking        
• Critical skills to respond to life threatening emergencies for health care professionals