For the experienced spreadsheet user.  Automate worksheets with macros.  Students will analyze data using pivot tables.

For more information: Macros Pivot Tables Logical Functions Objectives 

Computers provided

This creative class is perfect for experienced home cooks looking to take their skills to another level. Gluten free grains and seasonal vegetables, creatively crafted, will be prepared to accompany several meat entrees. The skills of sautéing, searing, flambéing, roasting, and moist heat cooking will be taught in this class.

Requirements- students are required to wear proper footwear- closed toe and closed heel shoes with slip resistant soles.

Bring containers and a bag so you can easily take home dishes you prepare.

GBCC provides: knives, cutting boards, towels, apron, kitchen supplies, and ingredients

Students should expect to be working in a professional kitchen under the instruction of our highly experienced Chef Instructor, using tools, knives, ovens, stoves, and specialized equipment.

For the new spreadsheet user.  Learn statistical analysis skills and create formulas and functions. Explore spreadsheet formatting, printing and charting.

For course outline: Introduction to Excel Objectives

This class is live via Zoom; Computer with microphone and speaker is a must have for the class; 2 screens enhance user experience

Students can expect to finish this class with a better understanding, and a higher level of confidence, in their ability to create amazing dishes with a few simple steps. Shellfish, round fish, and flatfish are all used in this class. Appropriate seasonal vegetables, grains, and accompaniments are included in the lessons of this class that cover the coastal regions of Spain, Italy, and North Africa.

Requirements- students are required to wear proper footwear- closed toe and closed heel shoes with slip resistant soles.

Bring containers and a bag so you can easily take home dishes you prepare.

GBCC provides: knives, cutting boards, towels, apron, kitchen supplies, and ingredients

Students should expect to be working in a professional kitchen under the instruction of our highly experienced Chef Instructor, using tools, knives, ovens, stoves, and specialized equipment.

For the casual spreadsheet user.  Create charts and graphical representation of numeric data for visual communication.  Use list-management skills to organize data including filters, sort and sub-totals.

For more information: Intermediate Course Objectives

This class is live via Zoom; Computer with microphone and speaker is a must have for the class; 2 screens enhance user experience

Learn how to make various pasta doughs and shapes from scratch. In this class students will make several sauces, vegetables, and completed dishes from start to finish. Students will learn how to make pasta dough from scratch, create several traditional shapes, properly cook their finished pasta shapes and serve their dishes for a wonderful easy dinner meal.

Requirements- students are required to wear proper footwear- closed toe and closed heel shoes with slip resistant soles.

Bring containers and a bag so you can easily take home dishes you prepare.

GBCC provides: knives, cutting boards, towels, apron, kitchen supplies, and ingredients

Students should expect to be working in a professional kitchen under the instruction of our highly experienced Chef Instructor, using tools, knives, ovens, stoves, and specialized equipment.

Students will learn the basics of yeast risen doughs, quick breads, and flatbreads. Toppings for flatbreads, along with dips, sauces, & spreads will be made from scratch.

Understanding the mechanics of leavening agents, the development of gluten, and the effects of local climate, humidity, ambient temperature, and sourcing of ingredients will be covered.

Requirements- students are required to wear proper footwear- closed toe and closed heel shoes with slip resistant soles.

Bring containers and a bag so you can easily take home dishes you prepare.

GBCC provides: knives, cutting boards, towels, apron, kitchen supplies, and ingredients

 Students should expect to be working in a professional kitchen under the instruction of our highly experienced Chef Instructor, using tools, knives, ovens, stoves, and specialized equipment.

This 27-hour introductory course gives you hands-on training in four essential welding and cutting processes: Oxy/Acetylene Cutting, Plasma Cutting, Shielded Metal Arc Welding (Stick), and Gas Metal Arc Welding (MIG). Designed for beginners, this course covers equipment setup, safety practices, and proper technique for each process, building a solid foundation you can apply to home projects, hobby fabrication, or a future career in the trades. No prior experience is necessary—just a willingness to learn and get your hands dirty. By the end of the course, you'll be able to confidently set up and operate oxy/acetylene, plasma, stick, and MIG equipment to make clean, structurally sound welds and cuts. Space is limited, so register early to reserve your spot in the shop.

Student must provide their own basic protective equipment:

• Shade 11-12 welding helmet
• Welding jacket 9 (either fire resistent or leather)
• Multipurpose welding gloves
• Shade 3-5 cutting safety glasses, ansi z-87

Proper class attire is required: safety toe high top leather work boots, heavy quality cotton work jeans and long sleeve cotton shirt.

Equipment can be purchased at Airgas Suppy:

136 Industrial Park Dr, Dover, NH 03820

Interested in taking this class? Join the waitlist to let us know! Please provide your contact information to secure your place and we’ll notify you when the class is confirmed.