This class offers an introduction to the wonderful world of pastry arts, just in time for the holiday baking season! In this class students will make and decorate cakes, make & fill profiteroles, assemble & glaze fresh fruit tarts, and learn the art of making a basic dessert mousse.

Requirements- students are required to wear proper footwear- closed toe and closed heel shoes with slip resistant soles.

GBCC provides: knives, cutting boards, towels, apron, kitchen supplies, and ingredients 

Students should expect to be working in a professional kitchen under the instruction of our highly experienced Chef Instructor, using tools, knives, ovens, stoves, and specialized equipment.